Italian Culinary Arts student, and scientist of the human condition.
Some things I love: experimental performance, food science, art film, philosophy, graphic design, subway systems, walkable cities, guitar-playing, composing, Field Notes, web standards, accessibility, performance theory, gender studies, Werner Herzog, Italian tailoring, British shoemaking, physics, media criticism, disruption theory, jobs-to-be-done, Foursquare, Twitter, Apple, gelato, coffee, The Goldberg Variations, John Cage, Brooklyn.