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At Panificio Perino Vesco, Torino. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160177697-VV102DZU6IRYP031S9VA/IMG_0031.jpg Photos - 100% Rye From Panificio Perino Vesco, Torino. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160192582-BHNXG36B1XMGNAXNX1TI/IMG_0155.jpg Photos - Farro Baguettes/Boule in Progress Testing dough made with whole farro flour and other Italian heritage grains. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160326254-1Y0EG4CX9BYU1OPD3LG1/IMG_1437+2.jpg Photos - Blood Orange Panino To accompany a screening of The Godfather. Soft rolls made with blood orange juice, served with a marmalade made with blood orange and Aperol, candied blood orange, and orange syrup. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160357985-HRZRYZ0YC8Z9CVND4EK6/IMG_1399.jpg Photos - Bicerin Bread A semi-sweet chocolate/coffee sourdough inspired by the traditional Torinese beverage Bicerin, a layered drink of espresso, hot chocolate, and cream. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160339766-HSEEA6J1LES04I7HXQR6/IMG_1517.jpg Photos - Ciabatta Perhaps the most well-known of Italy’s “traditional” breads, it’s been around 60 years less than Wonder Bread. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160494805-SQFI85SH14D1AAY4VOLM/IMG_3472.jpg Photos - Pain Poilâne A 2kg miche, the style made famous by Boulangerie Poilâne, Paris https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160381022-X238QVRFGCGYOU75ZVVK/IMG_2700.jpg Photos - Sourdough Assorted sourdough breads, baguettes, and ciabatta, created for the Italian Modern Pastry course at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160673208-IZWIQEOAXVVPR2SED9JP/IMG_3050.jpg Photos - Pizza in Teglia A high-hydration pizza cooked in a sheet pan and topped with raw tomato puree, oregano, and a mix of fresh and dry mozzarella. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160590775-4AVQCG9JQQJ8RE5WX275/IMG_4191.jpg Photos - Focaccia Barese Traditional soft Pugliese focaccia with potato in the dough, topped with cherry tomatoes, olives, and oregano. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160642447-DAH25UVMKK39VWI0ITD5/IMG_3435.jpg Photos - Bagels https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161103928-856YFQ0ITW508RPDZPOL/IMG_1363.jpg Photos - Demi Baguette Baked in a home oven using a poolish preferment and some corn and semola flour in the dough. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532283472094-50FPXFTSO3J9XCC1MELL/IMG_1752.jpg Photos - Grissini https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160526475-ORRM3I6L6ELKEIT0G8S8/IMG_2032.jpg Photos - Brioche Brioche buns with 50% butter (with respect to flour weight), glazed with sugar syrup. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160232655-XIQZNJ6EAPGHSWEAS66Q/IMG_0689.jpg Photos - Panettone From Panificio Perino Vesco, Torino. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160367751-QSIK2BAHUT8WZ5XP33D4/IMG_2701.jpg Photos - Pandoro For the Italian Modern Pastry Program lesson on Lievitati (sourdough leavened sweetened breads). https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160371781-X5JL7F2V4VSXRUPMQ83D/IMG_2698.jpg Photos - Assorted Cornetti / Croissants For the Italian Modern Pastry Program lesson on Lievitati (sourdough leavened sweetened breads). https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160376000-GFL92KW0TCQUSSHM6EQ2/IMG_2702.jpg Photos - Cornetti, Maritozzi, Pesche di Prato For the Italian Modern Pastry Program lesson on Lievitati (sourdough leavened sweetened breads). https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161103929-A1QVMQ8Y8TI1L6P8K7C6/IMG_4882.jpg Photos - Panettone For the Italian Modern Pastry Program lesson on Lievitati (sourdough leavened sweetened breads). https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161213770-SQ8735YH09CKLQEA6PKY/IMG_4879.jpg Photos - Cornetti For the Italian Modern Pastry Program lesson on Lievitati (sourdough leavened sweetened breads). https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161216604-MFXM34QHHCO5WGP3MIMY/IMG_1326.jpg Photos - Pane e Nutella Sourdough bread with a medieval spice blend of cinnamon, black pepper, vanilla, cardamom, and nutmeg. 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Torte da Forno & Biscotti For the Italianl Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161132554-5RP0IVVF595BITRDI7A5/IMG_3848.jpg Photos https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161226962-CH3TW74T89H0C4LXG9QI/IMG_4453.jpg Photos - Crostata di Frutta e Frangipane For the ALMA Corso di Panificazione Moderna. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161273971-HEZEVQU1PTMNOLVWBWMP/IMG_2609.jpg Photos - Duchessa di Parma For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161276169-OM0K7GIT7OOT0VTBAGAL/IMG_2608.jpg Photos - Torta Mimosa For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161213041-8TP0DNTC6Y6LPA3TGLSW/78800f7b-bac8-4277-8bb5-cd1fc14fbf0a.jpg Photos - Torta Foresta Nera For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160710772-LXQMSUX231AE8KX4U5KB/IMG_2960.jpg Photos - Sicilia Modern crostata for the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160743076-5ZRRZHIVBVVWYTFRFQBM/IMG_2959.jpg Photos - Tiramisù Moderno For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160773985-MS4X58I73WDDH4HE72AW/IMG_2958.jpg Photos - Vaniglia, Cioccolato e Albicocca For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161213647-VCFRHTTRTH60GM0EUN0U/8c7c9c61-ed2c-49dc-93c6-45c6d63e3316.jpg Photos - Sound of Sacher For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160866324-4DPK4431IRPUKDLQDRBS/IMG_2715.jpg Photos - Fruit Tartelettes For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160898877-PFR9XI7S1NUT9K3W3VZ3/IMG_2713.jpg Photos - Piemonte Piccola pasticceria for the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160922360-JQBAP37H4ZI56XXRSGEI/IMG_2712.jpg Photos - Tartellete di Albicocca For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160958708-Q55WEFVN3U9URIX50NPX/IMG_2711.jpg Photos - Trancio panna cotta al caramello e ciliegie For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160965743-26ZZC97S3523N23SUS15/IMG_2709.jpg Photos - Bignè al cioccolato e ribes For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161038422-8Q1990HJNYKMEKJZL6KP/IMG_2710.jpg Photos - Napul'è For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160800879-XP6CA25QVXRNKLVKQNOT/IMG_2823.jpg Photos - Key Lime Tartelette https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160776858-K0FX8IQW795IHS3TVALE/IMG_2795.jpg Photos - Pralineria For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160416045-4ERBMC3WFJM22JPE2X1R/35896227_1840310606027306_6657931952911286272_o.jpg Photos - Pralineria e Crema Spalmabile For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160416394-FO1L2RCHEGMPJD71EHK0/35733505_1840310316027335_1817363820155240448_o.jpg Photos - Pralineria e Crema Spalmabile For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532253491218-M60Q6VA14Y7YU60AEOOI/IMG_1396.jpg Photos - Canocchia From Chef Alessandro Panichi at Ristorante Sotto L’Arco, Bologna. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532253488302-J4IV12XHMXQHZL8C9D8I/IMG_1336.jpg Photos - Insalata in Mare From Chef Alessandro Panichi at Ristorante Sotto L’Arco, Bologna. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532253490166-E576AVS0DRYCE8UO4NRY/IMG_1385.jpg Photos - Poached Baccalà From Chef Alessandro Panichi at Ristorante Sotto L’Arco, Bologna. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532253497047-FRYIISGX0YLG7XANS5CU/IMG_3240.jpg Photos - Filet Mignon With pommes pont neuf and red wine reduction. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160502376-1PDSH9VSZ8GG667YIKK1/IMG_0303.jpg Photos - Tortellini https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160171731-48NDD6Z0JLXDAF158QT9/IMG_0068.jpg Photos - Pasta alla Carbonara https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160362268-MHVM6WI2TGFZ7WYBTAG2/IMG_2017.jpg Photos - Tagliatelle al Ragù Bolognese The classic. Handmade and hand-cut pasta. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161240515-YURQI65ZCJM4GDT7WSCU/IMG_1503.jpg Photos - Risotto al cetriolo, capperi, e capesante Cucumber risotto with caper powder and raw scallops. http://keating.io/the-history-of-art daily 0.75 2015-05-20 http://keating.io/home-1 daily 1.0 2019-03-19 http://keating.io/work daily 0.75 2019-05-10 https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1517350509350-VQ5N4ZW2DIS4B0OH9HZ9/Unknown.jpeg Résumé https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1431180803081-UC4XVAM00MLAGAIT806Y/Screenshot+2015-05-09+10.03.42.png Résumé https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1557459354164-BCHBN77ZSP4U3I9B9OWT/image-asset.jpeg Résumé https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1557459294910-VV16FP3VR044Y18HLQ3T/Unknown.png Résumé https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1557459450556-XOC2VVI5AEOSNQJMST6E/Unknown-1.png Résumé https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1431180159654-M573LSJXR69WNX0EK43H/image-asset.png Résumé https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1431180496737-CYE5HNQ064YR1TV6GXHP/0f1a56a.png Résumé https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1528572515280-7N2B6OPLKZFQUN1U9FPL/logo-print.jpg Résumé https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1517335765756-N9DRBHYEZCP6656F8ZGO/logo.jpg Résumé http://keating.io/about daily 0.75 2019-05-10 https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1430948227093-YNEJ8CAB10CXN501M6I1/1979203_772181140740_2969424110657533770_o.jpg About https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1517349265335-W029G1RZVCZ6X9OHR11B/IMG_5227.jpg About http://keating.io/about-1 daily 0.75 2015-10-12 https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1430948227093-YNEJ8CAB10CXN501M6I1/1979203_772181140740_2969424110657533770_o.jpg About https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1431007508809-OOSRDG0MR75JVC8GMS4J/IMG_6735.JPG About http://keating.io/photos daily 0.75 2018-07-22 https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161204317-DMX070VLPO02WHKY2E8F/IMG_1569.jpg Photos - His & Hers Sourdough Bread 25% whole rye sourdough bread, long overnight proof. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160150536-CV4EZXWURSARNQ578C09/IMG_5644.jpg Photos - Spianata Romana Typical high-hydration roman flatbread/pizza. At Panificio Perino Vesco, Torino. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160177697-VV102DZU6IRYP031S9VA/IMG_0031.jpg Photos - 100% Rye From Panificio Perino Vesco, Torino. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160192582-BHNXG36B1XMGNAXNX1TI/IMG_0155.jpg Photos - Farro Baguettes/Boule in Progress Testing dough made with whole farro flour and other Italian heritage grains. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160326254-1Y0EG4CX9BYU1OPD3LG1/IMG_1437+2.jpg Photos - Blood Orange Panino To accompany a screening of The Godfather. Soft rolls made with blood orange juice, served with a marmalade made with blood orange and Aperol, candied blood orange, and orange syrup. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160357985-HRZRYZ0YC8Z9CVND4EK6/IMG_1399.jpg Photos - Bicerin Bread A semi-sweet chocolate/coffee sourdough inspired by the traditional Torinese beverage Bicerin, a layered drink of espresso, hot chocolate, and cream. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160339766-HSEEA6J1LES04I7HXQR6/IMG_1517.jpg Photos - Ciabatta Perhaps the most well-known of Italy’s “traditional” breads, it’s been around 60 years less than Wonder Bread. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160494805-SQFI85SH14D1AAY4VOLM/IMG_3472.jpg Photos - Pain Poilâne A 2kg miche, the style made famous by Boulangerie Poilâne, Paris https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160381022-X238QVRFGCGYOU75ZVVK/IMG_2700.jpg Photos - Sourdough Assorted sourdough breads, baguettes, and ciabatta, created for the Italian Modern Pastry course at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160673208-IZWIQEOAXVVPR2SED9JP/IMG_3050.jpg Photos - Pizza in Teglia A high-hydration pizza cooked in a sheet pan and topped with raw tomato puree, oregano, and a mix of fresh and dry mozzarella. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160590775-4AVQCG9JQQJ8RE5WX275/IMG_4191.jpg Photos - Focaccia Barese Traditional soft Pugliese focaccia with potato in the dough, topped with cherry tomatoes, olives, and oregano. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160642447-DAH25UVMKK39VWI0ITD5/IMG_3435.jpg Photos - Bagels https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161103928-856YFQ0ITW508RPDZPOL/IMG_1363.jpg Photos - Demi Baguette Baked in a home oven using a poolish preferment and some corn and semola flour in the dough. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532283472094-50FPXFTSO3J9XCC1MELL/IMG_1752.jpg Photos - Grissini https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160526475-ORRM3I6L6ELKEIT0G8S8/IMG_2032.jpg Photos - Brioche Brioche buns with 50% butter (with respect to flour weight), glazed with sugar syrup. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160232655-XIQZNJ6EAPGHSWEAS66Q/IMG_0689.jpg Photos - Panettone From Panificio Perino Vesco, Torino. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160367751-QSIK2BAHUT8WZ5XP33D4/IMG_2701.jpg Photos - Pandoro For the Italian Modern Pastry Program lesson on Lievitati (sourdough leavened sweetened breads). https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160371781-X5JL7F2V4VSXRUPMQ83D/IMG_2698.jpg Photos - Assorted Cornetti / Croissants For the Italian Modern Pastry Program lesson on Lievitati (sourdough leavened sweetened breads). https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160376000-GFL92KW0TCQUSSHM6EQ2/IMG_2702.jpg Photos - Cornetti, Maritozzi, Pesche di Prato For the Italian Modern Pastry Program lesson on Lievitati (sourdough leavened sweetened breads). https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161103929-A1QVMQ8Y8TI1L6P8K7C6/IMG_4882.jpg Photos - Panettone For the Italian Modern Pastry Program lesson on Lievitati (sourdough leavened sweetened breads). https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161213770-SQ8735YH09CKLQEA6PKY/IMG_4879.jpg Photos - Cornetti For the Italian Modern Pastry Program lesson on Lievitati (sourdough leavened sweetened breads). https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161216604-MFXM34QHHCO5WGP3MIMY/IMG_1326.jpg Photos - Pane e Nutella Sourdough bread with a medieval spice blend of cinnamon, black pepper, vanilla, cardamom, and nutmeg. Served with ganaches made with two artisanal chocolate-hazelnut spreads from Torino, salted nocciole di Piemonte IGP (hazelnut) caramel bark, and hazelnut caramel dust. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161246627-FBGDI6JD7FDGZPYNIC3J/IMG_1504.jpg Photos - Pane, latte, e fichi Vanilla panna cotta (oven baked in the traditional method) with fig/rum sauce, caramelized fig and salted focaccia crumble. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161222442-0RC73GZE3BHQQA4GTXKA/IMG_1325.jpg Photos - Focaccia, 1492 Focaccia inspired by the discovery of the “New World,” and the ”golden” products brought back to Italy, which would later become part of the Italian cultural identity itself: pomodoro, polenta (mais), patate, peperone. Made with a yellow cherry tomato juice poolish preferment, toasted corn flour, and potatoes. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161036200-NM6POMZCBB66XGDLLVJ0/IMG_2362.jpg Photos - Semifreddo on a stick From masterclass demo with renowned gelato-maker Luca Bernardini. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532253496929-SFBF2OWJ61NPD0W3NBBC/IMG_0851.jpg Photos - Ricordi di Istanbul From Chef Alessandro Panichi at Ristorante Sotto L’Arco, Bologna. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532253489369-BJUJOH4P9TSTX7M9TVVT/IMG_1338.jpg Photos - Minestrone al Cioccolato From Chef Alessandro Panichi at Ristorante Sotto L’Arco, Bologna. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160384307-I4NUPYDQKTPYYULIA0SB/33613834_1811637145561319_5834242094092255232_o.jpg Photos - Torte da Forno & Biscotti For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161164726-6DX5Z9EUS0176RWD82P5/IMG_2274.jpg Photos - Torte da Forno & Biscotti For the Italianl Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161132554-5RP0IVVF595BITRDI7A5/IMG_3848.jpg Photos https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161226962-CH3TW74T89H0C4LXG9QI/IMG_4453.jpg Photos - Crostata di Frutta e Frangipane For the ALMA Corso di Panificazione Moderna. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161273971-HEZEVQU1PTMNOLVWBWMP/IMG_2609.jpg Photos - Duchessa di Parma For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161276169-OM0K7GIT7OOT0VTBAGAL/IMG_2608.jpg Photos - Torta Mimosa For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161213041-8TP0DNTC6Y6LPA3TGLSW/78800f7b-bac8-4277-8bb5-cd1fc14fbf0a.jpg Photos - Torta Foresta Nera For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160710772-LXQMSUX231AE8KX4U5KB/IMG_2960.jpg Photos - Sicilia Modern crostata for the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160743076-5ZRRZHIVBVVWYTFRFQBM/IMG_2959.jpg Photos - Tiramisù Moderno For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160773985-MS4X58I73WDDH4HE72AW/IMG_2958.jpg Photos - Vaniglia, Cioccolato e Albicocca For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161213647-VCFRHTTRTH60GM0EUN0U/8c7c9c61-ed2c-49dc-93c6-45c6d63e3316.jpg Photos - Sound of Sacher For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160866324-4DPK4431IRPUKDLQDRBS/IMG_2715.jpg Photos - Fruit Tartelettes For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160898877-PFR9XI7S1NUT9K3W3VZ3/IMG_2713.jpg Photos - Piemonte Piccola pasticceria for the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160922360-JQBAP37H4ZI56XXRSGEI/IMG_2712.jpg Photos - Tartellete di Albicocca For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160958708-Q55WEFVN3U9URIX50NPX/IMG_2711.jpg Photos - Trancio panna cotta al caramello e ciliegie For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160965743-26ZZC97S3523N23SUS15/IMG_2709.jpg Photos - Bignè al cioccolato e ribes For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161038422-8Q1990HJNYKMEKJZL6KP/IMG_2710.jpg Photos - Napul'è For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160800879-XP6CA25QVXRNKLVKQNOT/IMG_2823.jpg Photos - Key Lime Tartelette https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160776858-K0FX8IQW795IHS3TVALE/IMG_2795.jpg Photos - Pralineria For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160416045-4ERBMC3WFJM22JPE2X1R/35896227_1840310606027306_6657931952911286272_o.jpg Photos - Pralineria e Crema Spalmabile For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160416394-FO1L2RCHEGMPJD71EHK0/35733505_1840310316027335_1817363820155240448_o.jpg Photos - Pralineria e Crema Spalmabile For the Italian Modern Pastry Program at ALMA Scuola. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532253491218-M60Q6VA14Y7YU60AEOOI/IMG_1396.jpg Photos - Canocchia From Chef Alessandro Panichi at Ristorante Sotto L’Arco, Bologna. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532253488302-J4IV12XHMXQHZL8C9D8I/IMG_1336.jpg Photos - Insalata in Mare From Chef Alessandro Panichi at Ristorante Sotto L’Arco, Bologna. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532253490166-E576AVS0DRYCE8UO4NRY/IMG_1385.jpg Photos - Poached Baccalà From Chef Alessandro Panichi at Ristorante Sotto L’Arco, Bologna. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532253497047-FRYIISGX0YLG7XANS5CU/IMG_3240.jpg Photos - Filet Mignon With pommes pont neuf and red wine reduction. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160502376-1PDSH9VSZ8GG667YIKK1/IMG_0303.jpg Photos - Tortellini https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160171731-48NDD6Z0JLXDAF158QT9/IMG_0068.jpg Photos - Pasta alla Carbonara https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532160362268-MHVM6WI2TGFZ7WYBTAG2/IMG_2017.jpg Photos - Tagliatelle al Ragù Bolognese The classic. Handmade and hand-cut pasta. https://images.squarespace-cdn.com/content/v1/55145740e4b0ad84141c6fe0/1532161240515-YURQI65ZCJM4GDT7WSCU/IMG_1503.jpg Photos - Risotto al cetriolo, capperi, e capesante Cucumber risotto with caper powder and raw scallops.